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This year Easter came at about the same time as Ohio was predicted to peak in the pandemic. Thankfully, social distancing efforts helped us avoid the worst predictions but kept churches and normal holiday celebrations closed. In the midst of upheaval, the core community of Lydia’s House was still able to observe our own, intimate version of Easter. On Wednesday of Holy Week, Mary Ellen prepared a beautiful Seder meal with the traditional Seder foods. From matzo, symbolizing the unleavened bread, to tender lamb– the traditional sacrifice, to parsley for new life and horseradish for bitterness and suffering. We thought