Mardi Gras, translated as: “Fat Tuesday”, is a celebration to enjoy all rich, fatty foods before the lent fasting season. So on Sunday February 23, Lydia’s House family and friends gathered together for this historic celebration. Food and drinks covered the tables, pizza, fresh veggies, and even green frosted brownies, a real feast. Everyone just milled around reconnecting with those they hadn’t seen in a while or those they had. Or danced to Will Smith’s “Getting Jiggy Wit’ It”. Others got in line at the photo booth to get their pictures taken. Still others raced around the room after children.
Even though snow blows today, spring is growing near. We had our first backyard cookout (thanks Sue & Marcia!) and are looking forward to Zoo Babies and Ameristop ice cream soon. We also just celebrated the conclusion of “Winter Wellness BINGO.” Winter Wellness BINGO was created last year as winter grey days and holidays, often a trigger for painful memories, loomed ahead. Each guest and staff member was given a BINGO card with various activities to complete over the winter months. This activity gave a language and a framework for having regular conversations about practicing coping skills, building positive relationships,
Growing up in my house, birthdays were huge celebrations. At 5:30 am, my entire family (all 6 siblings and of course my parents, too) would get up, light candles and come into my room singing happy birthday. Then the celebrations would begin. My mom would prepare us our favorite breakfast. “Honey Filberts,” “sticky buns” or croissants– whatever we wanted she would make (knowing that we wouldn’t eat it because of the excitement). Then we would open gifts and do everything else that comes with a birthday. But it didn’t end there. When we got to school celebrations continued with more
by Laura Menze, OT Creating a Culture of Celebration When I describe Lydia’s House to someone, it is vital that I mention celebrations. From birthday parties to baby blessings to back to school parties with the bounce house, we love celebrating! In our work and lives discouragements can be numerous, thus it is critical that we take a step back to be with one another, celebrate what is good, and eat desserts! As our work has expanded this past year with the opening of Virginia Coffey Place, we have sought to continue our culture of celebration in new ways and
By Mary Ellen Mitchell, Lydia’s House co-director December 2019 Dear Friends, As I reflect on the last year, first I’m grateful for the opportunity to be in leadership here at Lydia’s House and to have my work and family so integrated in this experiment in shared life and community. Our children are better for it; our days are more meaningful. As such, perhaps the piece of life that stood out most boldly for the Mitchell-Eilerman contingent of this operation was this operation, with Lydia’s House taking a new role in our family as the employer of both me and Ben