On March 22, 2020, Ohio declared “shelter in place” because of COVID-19. All non-essential organizations and businesses closed. As a family shelter we are considered to be essential, but our way of being together demanded reflection and change as a result of the mandate for social distancing. On the day of the governor’s order we had all four rooms filled with 4 adult guests, 4 children and 2 live in volunteers, all sharing meals and bathrooms and common space. We put all of our practices and norms under scrutiny. After many sleepless nights and a lot of behind the scenes
Mardi Gras, translated as: “Fat Tuesday”, is a celebration to enjoy all rich, fatty foods before the lent fasting season. So on Sunday February 23, Lydia’s House family and friends gathered together for this historic celebration. Food and drinks covered the tables, pizza, fresh veggies, and even green frosted brownies, a real feast. Everyone just milled around reconnecting with those they hadn’t seen in a while or those they had. Or danced to Will Smith’s “Getting Jiggy Wit’ It”. Others got in line at the photo booth to get their pictures taken. Still others raced around the room after children.
Even though snow blows today, spring is growing near. We had our first backyard cookout (thanks Sue & Marcia!) and are looking forward to Zoo Babies and Ameristop ice cream soon. We also just celebrated the conclusion of “Winter Wellness BINGO.” Winter Wellness BINGO was created last year as winter grey days and holidays, often a trigger for painful memories, loomed ahead. Each guest and staff member was given a BINGO card with various activities to complete over the winter months. This activity gave a language and a framework for having regular conversations about practicing coping skills, building positive relationships,
Growing up in my house, birthdays were huge celebrations. At 5:30 am, my entire family (all 6 siblings and of course my parents, too) would get up, light candles and come into my room singing happy birthday. Then the celebrations would begin. My mom would prepare us our favorite breakfast. “Honey Filberts,” “sticky buns” or croissants– whatever we wanted she would make (knowing that we wouldn’t eat it because of the excitement). Then we would open gifts and do everything else that comes with a birthday. But it didn’t end there. When we got to school celebrations continued with more
by Laura Menze, OT Creating a Culture of Celebration When I describe Lydia’s House to someone, it is vital that I mention celebrations. From birthday parties to baby blessings to back to school parties with the bounce house, we love celebrating! In our work and lives discouragements can be numerous, thus it is critical that we take a step back to be with one another, celebrate what is good, and eat desserts! As our work has expanded this past year with the opening of Virginia Coffey Place, we have sought to continue our culture of celebration in new ways and